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Effect of Effective Microorganisms (EM) on the Growth and Yield of Crops

O Chol-Min, Kim Won-Hui, Ho Chol- Su, Ri Ok-Son and Yang Sun-Hui
Research Center for Compound Microorganisms, Pyongyang, DPR Korea

Abstract. EM improves the growth and the yield of crops increasing the beneficial microorganisms populations in soil and nutrient uptake by plant. In this paper, effect of EM on growth and yield of crops was tested through microplot and field experiments.

The experimental results showed that early treatment of EM-1 at the growth stage of rice seedlings was suitable.

The use of EM improved also the root growth and total nitrogen and chlorophyll contents, and then increased the yield of paddy rice and Chinese cabbage.

Key words: EM, growth and yield of crops, paddy rice, cucumber and Chinese cabbage

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Plant and microorganisms have been continuously developed in interaction of the proper symbiosis and co-exist by themselves.Therefore, maintaining of ecological stability of microbes in soil and increasing of maximum action are important ways for conservation of soil and safety of crop production.

In present, EM technology becomes an important one for providing sustainable and safe agricultural production. EM is a mixed culture of various bacteria, Actinomyces, yeast and fungi, it has been proved to be very useful and effective in agriculture.

It is important to display the property of EM as a living entity and to clarify the mechanism of physiological action,to apply it reasonably.

We carried out studies to elucidate the effect of EM on the growth and yield of crops.

Material and Methods

  • EM-1, EM-3, and EM-4 as microbial inoculants
  • Paddy rice (Pyongdo-3), cucumber and Chinese cabbage as plant materials

The micropot and field experiments were conducted according to the orthogonal array table Lg (41x24), as shown in Table 1.

Table 1. Factors and Levels for micropot experiment

Factors

Levels

1

2

3

4

A:

Kind of EM

water

EM-1

EM-3

EM-4

B:

Dilutions of EM

1:1000

1:10000



C:

Frequency of EM application (times)

1

2



D:

EM treatment time
(days before sowing)

1

15



Results and Discussion

Fig 1. Effect of EM on the germination of seeds

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control control

em1 EM-1

em3 EM-3

em4 EM-4

Germination rate (%)

paddy rice

cucumber


Table 2. Effect of kinds of EM on the growth of seedlings

crop

treatment

root length
(cm)

leaf area
(cm2)

height
(cm)

dry matter
(g/100 plants)

shoot

root

rice

control

1.22

-

10.53

1.04

0.54

EM-1

11.75

-

11.45

1.08

0.82

EM-3

11.78

-

10.65

1.00

0.79

EM-4

11.43

-

11.40

1.10

0.62

cucumber

control

-

6.78

11.60

0.74

0.20

EM-3

-

9.83

12.30

0.78

0.24

Table 3. Effect of EM application time onthe growth of rice seedlings

application time

height
(cm)

root length
(cm)

number of roots

dry matter
(g/100 plants)

shoot

root

1st day before sowing

15.67

11.58

4.8

0.740

0.390

15th day before sowing

16.46

12.67

5.8

0.748

0.400

Table 4. Effect of EM on mobilization of nitrogen in soil

treatment

mobile -N
(mg/100g soil)

increase content

increase rate (%)

control

2.67

-

100

EM-1

3.04

0.37

113.8

EM-3

2.83

0.16

105.9

EM-4

2.84

0.17

106.4

Table 5. Effect of EM on chlorophyll contents of cucumber and Chinese cabbage

treatment

cucumber

Chinese cabbage

chlorophyll

increase rate (%)

1

2

control

0.144

100

0.361

100

EM-1

0.160

111.1

0.435

120.5

EM-3

0.164

113.8

0.536

148.6

Table 6. Effect of EM-1 application amount on the yield of paddy rice

treatment

yield
(tons/ha)

increase yield
(tons/ha)

increase rate (%)

control

5.10

-

100

EM 120kg/ha

5.41

0.31

106.1

EM-300kg/ha

5.58

0.48

109.4

EM 500kg/ha

5.50

0.40

107.8

Table 7. Effect of EM on the yield of Chinese cabbage.

treatment

yield
(tons/ha)

increase yield
(tons/ha)

increase rate (%)

control

61.51

-

100

EM-1

66.46

4.95

108.0

EM-3

67.92

6.41

110.4